navajo fry bread ii

Ingredients

• Servings: 18
• 2 cups oil for frying
• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 tablespoons salt
• 2 1/2 cups warm milk

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• in a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees f (185 degrees c).
• in a large mixing bowl, combine flour, baking powder, salt and milk; mix well. when the dough has pulled together, form it into small balls and pat them flat.
• place 3 or 4 at a time into the hot oil. when the rounds begin to bubble, flip them over and cook until golden. drain on paper towels and serve hot.