spinach and cauliflower bhaji

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 2 large onions, coarsely chopped
• 1 head cauliflower, cut into florets
• 2 cloves garlic, crushed
• 1 (1 inch) piece fresh ginger, peeled and chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 1/4 teaspoons cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 1/4 cups vegetable broth
• salt and ground black pepper to taste
• 1 pound fresh spinach, chopped and stems removed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.
• stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. bring mixture to a boil, cover, and reduce heat. simmer until flavors have blended, about 8 minutes. stir spinach into mixture until it begins to wilt. cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.