Savory Monkey Bread

Ingredients

• Servings: 10
• 1 cup butter, melted
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1 tablespoon chopped fresh dill
• 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as pillsbury®)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• stir melted butter, parsley, onion, and dill together in a bowl. dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
• bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.