Yummy Matzo Rolls

Ingredients

• Servings: 4
• 2 cups water
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup margarine
• 2 cups matzo cake meal
• 6 egg

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• bring the water to boil in a saucepan. add the salt, oil and margarine. when it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. remove from the heat and let cool slightly.
• when the mixture is cool, stir in the eggs until a smooth texture is achieved. let stand for 30 minutes. form into four balls and place on a greased baking pan.
• preheat the oven to 350 degrees f (175 degrees c). bake the rolls for 30 minutes. turn off the oven and leave the rolls inside for 10 minutes.