avocado salsa and sardine frenchy

Ingredients

• Servings: 4
• 1 avocado, mashed
• 2 romaine lettuce leaves, chopped
• 1/4 green bell pepper, finely chopped
• 1 teaspoon lemon juice
• 4 slices french bread
• 2 teaspoons extra-virgin olive oil
• 1 (4.375 ounce) can canned sardines in water, drained
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano - drained

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.
• brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.
• remove bread slices from oven. spread with avocado mixture; top with sardines and canned tomatoes.