Oatmeal Whole Wheat Quick Bread

Ingredients

• Servings: 1
• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c).
• grind oatmeal in a food processor or blender. in a large bowl, combine oatmeal, flour, baking powder and salt. in a separate bowl, dissolve honey in vegetable oil then stir in the milk. combine both mixtures and stir until a soft dough is formed. form the dough into a ball and place on a lightly oiled baking sheet.
• bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.