camp cornbread

Ingredients

• Servings: 1
• 1 (8 ounce) package corn bread muffin mix
• 1/3 cup milk
• 1 egg, lightly beaten
• 1 (8 ounce) can canned cream corn
• 1/2 cup white sugar

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan.
• place the muffin mix a large mixing bowl. stir in the milk and egg. mix in the cream corn and sugar. pour batter into prepared pan.
• bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.