Pesto-prosciutto Panini

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 8 slices fresh sourdough bread
• 4 slices prosciutto
• 1/2 cup prepared pesto sauce
• 8 ounces fresh mozzarella cheese, sliced
• 2 tablespoons butter, softened

Recipe

• 1 butter one side of each slice of bread.
• 2 spread inside of four slices thickly with pesto. top with mozzarella and prosciutto.
• 3 grill on preheated panini grill, george foreman grill or griddle until cheese is melted and bread is golden brown. enjoy!