Raisin Granola Bread

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• 1 cup water
• 1/2 cup milk
• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon salt
• 1/4 cup oil
• 1/4 cup honey
• 4 -4 1/2 cups all-purpose flour
• 1/4 cup granola cereal
• 1/2 cup sunflower seeds
• 1/2 cup raisins
• 2 tablespoons orange peel, grated
• 1 egg
• 1/2 tablespoon milk

Recipe

• 1 spray 9x5" loaf pan with cooking oil.
• 2 set aside.
• 3 heat 1 cup water and milk to 105 degrees f., put into large mixing bowl with yeast; dissolve yeast. add honey, oil and salt; mix well.
• 4 measure 4-4 1/2 cups flour carefully.
• 5 add half of flour to yeast mixture; blend on low speed of mixer until moistened; then beat 3 minutes on medium speed.
• 6 stir in granola, sunflower nuts, raisins, orange peel and remaining flour.
• 7 on floured surface, knead in flour, adding enough to make dough smooth and elastic; about 10 minutes.
• 8 place dough in greased bowl, cover loosely with moist cloth towel.
• 9 let rise in warm place *80-85 degrees f.* until light and double in size, about 1 hour.
• 10 punch down on flour surface to remove all air bubbles.
• 11 shape into loaf; place in prepared loaf pan.
• 12 cover; let rise in warm place until doubled in size. about 45-60 minutes.
• 13 heat oven to 350 degrees f.
• 14 in small bowl, combine egg and 1/2 tablespoons milk; brush over top.
• 15 bake for 35-45 minutes or until deep golden brown and loaf sound hollow when tapped.
• 16 remove from pans immediately; cool on wire rack.