Paleo Sandwich Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3/4 cup almond butter, smooth
• 6 eggs
• 2 tablespoons honey
• 1/4 cup coconut oil, melted
• 1/2 teaspoon apple cider vinegar
• 1/4 cup golden flax seed, ground
• 3 tablespoons coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt

Recipe

• 1 preheat oven to 350 degree f. line an 8"x 4" loaf pan with parchment, grease well with coconut oil.
• 2 in a large bowl, blend the almond butter, eggs, honey, coconut oil and apple cider vinegar with an immersion blender.
• 3 in a separate bowl, combine the flax, coconut flour, baking soda and sea salt. mix the dry into the wet, pour into the greased and lined loaf pan and bake for 35-40 minutes.
• 4 remove from oven and allow to cool in pan 10 minutes. remove from pan by pulling up on the parchment. set on wire rack to cool completely.
• 5 store in an airtight container at room temperature for 3-4 days, in the fridge for 7-10 days or in the freezer for a month or so.