Hot Spinach Leek And Cheese Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups chopped fresh spinach (or frozen, squeezed)
• 1 leek
• 2 cloves garlic
• 1 teaspoon red pepper flakes
• 1/2 cup ricotta cheese
• 8 ounces cream cheese
• 3/4 cup sour cream
• 8 ounces monterey jack cheese
• 1 teaspoon oil
• 1 sourdough bread (bowl)

Recipe

• 1 saute the leek in oil.
• 2 shred monterey jack and mix all ingredients together and put in bread bowl.
• 3 heat oven to 350 and bake loosley covered in foil for 20 min remove foil and bake for 5 more min to crisp outside of bread.
• 4 slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.
• 5 you can use a small casserole dish if you don't want to use the bread bowl.