Pumpkin Bread In Jar

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2/3 cup shortening
• 2 2/3 cups sugar
• 4 eggs
• 1 (16 ounce) can pumpkin
• 2/3 cup water
• 3 1/3 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2/3 cup chopped nuts

Recipe

• 1 grease inside of 8 (1 pint) wide mouth canning jars.
• 2 cream shortening with sugar.
• 3 beat in eggs, pumpkin, and water.
• 4 combine flour, spices, baking soda and powder.
• 5 add to pumpkin mixture.
• 6 stir in nuts.
• 7 pour into jars until 1/2 full.
• 8 bake uncovered for 45 minutes at 325 degrees fahrenheit.
• 9 when done, remove jars and wipe down.
• 10 seal with new lids; the heat will seal the jars.