Grilled Pesto Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 40 cm loaf crusty italian bread, ciabatta
• 60 ml olive oil
• 60 ml basil pesto, ready made
• 60 ml sun-dried tomato pesto, ready made

Recipe

• 1 cut bread diagonally into 12 slices.
• 2 brush slices with oil.
• 3 add bread to griddle pan and lightly toast on both sides.
• 4 top half the slices with basil pesto and half with tomato pesto and serve.