Sweet Corn Bread

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1 cup sour cream
• 1/3 cup milk
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (205 degrees c). lightly grease an 8-inch square baking dish.
• combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. mix egg, sour cream, milk, and butter in a small bowl. fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
• bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. serve warm.