Irish Soda Bread I

Ingredients

• Servings: 2
• 4 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 pint sour cream
• 1 cup raisins

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c). grease two 8x4 inch loaf pans.
• mix the flour, sugar, baking soda, baking powder and salt. add the eggs, sour cream and raisins and mix until just combined. distribute batter evenly between the two pans.
• bake loaves at 325 degrees f (165 degrees c) for 1 hour.