Garlic Cheese Flatbread

Ingredients

• Servings: 10
• 1 (.25 ounce) envelope active dry yeast
• 1 cup lukewarm water
• 2 cups bread flour
• 1 teaspoon salt
• 2 teaspoons white sugar
• 2 tablespoons olive oil
• 1/3 cup butter or margarine, softened
• 2 tablespoons garlic powder
• 1/4 cup grated parmesan cheese
• 1/3 cup shredded mozzarella cheese

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• in a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. let stand for 5 to 10 minutes to dissolve.
• in a large bowl, stir together the flour, salt and sugar. pour in the yeast mixture along with the olive oil. beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. cover, and set aside until doubled in size, about 35 minutes.
• remove the dough from the bowl and knead briefly on a floured surface. roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. place on a greased baking sheet and spread butter over the top. sprinkle with garlic powder, parmesan cheese and mozzarella cheese. let rest while you preheat the oven to 350 degrees f (175 degrees c).
• bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. serve warm.