Cinnamon Swirl Bread

Ingredients

• Servings: 1
• 1/3 cup white sugar
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup white sugar
• 1 egg, beaten
• 1 cup milk
• 1/3 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. in a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
• in large bowl combine flour, baking powder, salt and remaining 1 cup sugar. combine egg, milk, and oil; add to flour mixture. stir until just moistened.
• pour half of the batter into pan. sprinkle with half the reserved cinnamon/sugar mixture. repeat with remaining batter and cinnamon/sugar mixture. draw a knife through batter to marble.
• bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. let cool in pan for 10 minutes before removing to a wire rack to cool completely. wrap in foil and let sit overnight before slicing.