Blueberry Lemon Bread

Ingredients

• Servings: 1
• 1 cup blueberries, rinsed and drained
• 2 teaspoons all-purpose flour
• 1/3 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 2 teaspoons grated lemon zest
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• dredge the blueberries in 2 teaspoons flour; set aside. in a large bowl, cream together butter and sugar until light and fluffy. stir in eggs one at a time, beating well with each addition. mix in the lemon zest. in a separate bowl combine flour, baking powder and salt.
• stir the flour mixture into the egg mixture alternately with the milk. fold in the blueberries. pour batter into prepared loaf pan.
• bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. allow bread to cool for 10 minutes before removing from pan.