blueberry lemon bread

Ingredients

• Servings: 1
• 1/3 cup butter, melted
• 1 cup white sugar
• 1 lemon, juiced
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons lemon zest
• 1 cup fresh blueberries
• 2 tablespoons lemon juice
• 1/4 cup white sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x4-inch loaf pan.
• in a medium bowl, mix flour, baking powder and salt together and set aside.
• in a large bowl, cream the butter and 1 cup sugar until light and fluffy. add eggs, beating well after each addition. mix in the juice of 1 lemon. add the flour mixture, alternating with the milk. fold in the lemon zest and blueberries. pour into prepared pan.
• bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
• for the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. drizzle over bread while still warm.