Maryanne's Cornbread

Ingredients

• Servings: 1
• 3 cups biscuit baking mix
• 1 cup white sugar
• 2 1/2 teaspoons baking powder
• 1/2 cup yellow cornmeal
• 3 eggs
• 1 1/4 cups milk
• 1 cup butter, melted
• 2 cups frozen corn kernels, thawed (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan.
• in a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. in a separate bowl, whisk together the eggs, milk and melted butter until creamy. stir in flour mixture until blended. fold in frozen corn if using. pour batter into prepared pan.
• bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. serve warm.