indian sweet bread

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup water
• 1/4 cup white sugar
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, stir together flour, salt and water until a soft dough is formed. turn dough out a lightly floured surface and knead briefly. divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
• select a ball of dough and roll out until very thin but not torn. sprinkle lightly and evenly with sugar. fold up dough into a small square and roll out again until thin.
• heat a lightly oiled griddle over medium heat. place the rolled dough the pan and cook for 1/2 to 1 minute on each side until golden. serve immediately. repeat until all dough balls have been rolled and cooked.