Funnel Cakes Iii

Ingredients

• Servings: 4
• 1 egg
• 2/3 cup milk
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 1 1/3 cups sifted all-purpose flour
• 3/4 teaspoon baking powder
• 1 quart vegetable oil for frying
• 1/4 cup confectioners' sugar for dusting

Recipe

• beat egg. mix in milk. sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
• pour oil into a heavy pan until it is 1 inch deep. heat to 375 degrees f (190 degrees c).
• pour batter through funnel into oil with a circular motion to form a spiral. fry until lightly brown; turn over to brown the other side. cook to golden brown, and remove to drain on paper towels. sprinkle with confectioner's sugar while still warm.