Oatmeal Strawberry Bread

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 1 1/2 cups rolled oats
• 2 cups white sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups vegetable oil
• 4 eggs
• 1 1/4 pounds fresh strawberries, sliced
• 1/4 cup rolled oats

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 3 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 7x3 inch loaf pans.
• stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. in another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. fold in strawberries. pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.