Aunt Kathy's Irish Soda Bread

Ingredients

• Servings: 1
• 4 cups all-purpose flour
• 1 cup white sugar
• 1 cup raisins
• 2 tablespoons caraway seeds
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup buttermilk
• 3/4 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a heavy pan.
• mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. transfer dough to the prepared pan.
• bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.