Creamed Hot Lobster Sandwich Or Lobster Poutine

Ingredients

• Servings: 2
• 1/2 cup butter
• 2 cups cooked lobster meat
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 2 cups light cream, divided
• 8 slices bread
• 2 tablespoons butter, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. season with salt and pepper.
• whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
• toast bread and spread with about 2 tablespoons butter. for each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.