baked doughnuts

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup powdered milk
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 eggs, beaten
• 1 tablespoon honey
• 1 cup unsweetened apple juice concentrate, thawed
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease the doughnut pan with cooking spray.
• in a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. mix until well blended. fill each depression in the prepared doughnut pan 2/3 full with batter.
• bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. allow doughnuts to cool before removing from pan.