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Sunday, December 6, 2015

County Fair Style Kool-aid® Drop Doughnuts

Ingredients

  • Servings: 50
  • 2 quarts vegetable oil for frying
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as kool-aid®)
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as kool-aid®)

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • heat oil in a deep-fryer or large saucepan to 365 degrees f (185 degrees c). mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
  • whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
  • drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. remove to drain on a platter lined with paper towels.
  • mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. roll the drained donuts in the sugar mixture while still hot. set aside on a fresh set of paper towels to cool slightly; serve warm.

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