Dairy-free For "little Me" Pineapple Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (8 ounce) can crushed pineapple, drained
• 4 eggs, beaten
• 5 slices bread, cubed
• 3/4 cup brown sugar
• 1/2 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon cinnamon
• cooking spray

Recipe

• 1 preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
• 2 using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
• 3 add the cubed bread, being sure not to over-mix.
• 4 fill the glass cooking dish with the mixture.
• 5 cook for 30 minutes or until the top look browned.
• 6 let stuffing in the pan for 5 minutes before serving.
• 7 enjoy!
• 8 **note: always read the ingredients of the bread before using to ensure there is not hidden dairy.**.

Pecan Raisin Rye

Total Time: 31 hrs Preparation Time: 30 hrs Cook Time: 1 hr

Ingredients

• Servings: 16
• 1/8 teaspoon instant yeast
• 1 cup bread flour
• 1/3 cup cool water
• 1 1/4 teaspoons salt
• 3 tablespoons brown sugar
• 1/2 cup rye flour
• 1/2 cup pumpernickel flour
• 1 cup unbleached all-purpose flour
• 3/4 cup lukewarm water
• 2 teaspoons instant yeast
• 2 tablespoons butter
• 1/2 cup chopped pecans
• 1 cup currants or 1 cup raisins

Recipe

• 1 biga:.
• 2 make the biga by stirring together the yeast, flour, and water. the dough will be very stiff and dry. place it in a lightly greased bowl, cover it, and let it rest at room temperature overnight.
• 3 dough:.
• 4 next day, combine the biga with the remaining ingredients (except the pecans and fruit) in a large mixing bowl, or in the bowl of an electric mixer, mixing to form a shaggy, sticky dough. knead the dough until smooth (even though it's smooth, it'll still be very sticky), then place it in a lightly greased bowl and let it rest for 1 hour; it will become quite puffy, though it may not double in bulk.
• 5 transfer the dough to a lightly greased work surface, gently deflate it, and knead in the nuts and fruit. shape the dough into a slightly flattened ball and place it on a greased sheet pan, or into a greased 9" round cake pan. cover the pan with a proof cover or some lightly greased plastic wrap. let the loaf rise for about 90 minutes or until puffy. preferred 2nd rise method: for the second rise, let rise for 1 hour then put into the refrigerator and bake the next day or so. the bread gets better texture and taste from a slow cool rise. (the prep time follows the preferred method.).
• 6 preheat the oven to 350°f bake the bread for about 50 to 55 minutes (tenting it lightly for the final 15 minutes), until its interior registers 190°f to 195°f on an instant-read thermometer. remove the bread from the oven and cool it on rack.

Abc Wheat Bread

Noodle Ring

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1/2 lb cream cheese
• 2 eggs
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups cooked medium noodles, drained
• 2 tablespoons dry breadcrumbs
• 3 tablespoons melted butter

Recipe

• 1 cream the cheese with the eggs, sugar and salt.
• 2 stir in the noodles.
• 3 turn into a buttered 8 inch ring mold.
• 4 sprinkle with the bread crumbs and butter.
• 5 bake at 375 degrees for 40 minutes or until browned.
• 6 unmold carefully.

Low Cal Breakfast Sandwich

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1/4 cup egg
• 1 slice turkey bacon (butterball everday)
• 1 slice fat-free american cheese (borden)
• 2 slices natures own whole wheat bread (40 cal or slice)
• tabasco sauce or favorite hot sauce

Recipe

• 1 cook egg in non stick pan with cooking spray.
• 2 microwave bacon for 60 seconds.
• 3 toast bread in toaster.
• 4 assemble as a sandwich- good for make ahead (night before)- to warm in m-wave for 25 seconds at full power.

Simple Rosemary Shortbread

Total Time: 1 hr 24 mins Preparation Time: 1 hr 15 mins Cook Time: 9 mins

Ingredients

• 1 1/2 cups salted butter
• 2/3 cup sugar
• 2 tablespoons fresh rosemary, chopped
• 2 3/4 cups all-purpose flour
• 2 teaspoons sugar (for sprinkling on top)

Recipe

• 1 cream butter & 2/3 c sugar until light & fluffy.
• 2 blend in flour and rosemary.
• 3 form into 3-4 dough cylinders and refrigerate.
• 4 when you're ready to bake a cylinder, remove from refrigerator and slice into1/4" or so slices.
• 5 bake at 375 degrees for 9 minutes.

Banana Bread