hawaiian bread ii

Ingredients

• Servings: 3
• 2 (.25 ounce) envelopes active dry yeast
• 1/2 cup warm water (110 degrees f/45 degrees c)
• 3 eggs
• 1 cup pineapple juice
• 1/2 cup water
• 3/4 cup white sugar
• 1/2 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 6 cups all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 2 hrs 35 mins


• in a small bowl, dissolve yeast in 1/2 cup warm water. let stand until creamy, about 10 minutes.
• in a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. gradually stir in flour until a stiff batter is formed. cover with a damp cloth and let rise in a warm place for 1 hour.
• deflate the dough and turn it out a well floured surface. divide the dough into three equal pieces and form into round loaves. place the loaves into three lightly greased round cake pans. cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. meanwhile, preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.