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Friday, August 26, 2016

grandma mcandrews' irish soda bread

Ingredients

  • Servings: 1
  • 4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup corn oil
  • 1 cup raisins

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a baking sheet, or line with parchment paper.
  • in a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. in another bowl, whisk together eggs, buttermilk, and corn oil. make a well in the center of the flour mixture, and pour in the buttermilk mixture. add the raisins, and stir a few times, just until the ingredients come together into a soft dough. turn the dough out a floured surface, and with floured hands shape dough into a ball. place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
  • place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.

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