Crab Cakes

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1 bunch green onions, sliced
• 1 large carrot, shredded
• 1 red bell pepper, diced
• 1 bunch chopped fresh parsley
• 2 (6 ounce) cans crabmeat, drained
• 1 (14 ounce) can black beans, drained and rinsed
• 1 egg
• 1 cup bread crumbs
• 1/2 cup spicy mayonnaise
• 1/2 cup canola oil

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 1 hr 45 mins


• heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
• combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. refrigerate the patties until set, about 1 hour.
• heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.