Lemon-dill Tuna Melt Sandwiches

Ingredients

• Servings: 6
• 6 slices white bread
• 2 (6 ounce) cans tuna, drained
• 1/4 cup mayonnaise, or to taste
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped lemon zest
• 1 tablespoon finely chopped fresh dill
• 1 large tomato, thinly sliced
• 6 slices swiss cheese

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. arrange bread in a single layer on a baking sheet.
• toast bread lightly on both sides in preheated oven, about 1 minute per side.
• mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. spread tuna mixture evenly over each slice of bread. arrange tomato slices over tuna mixture and top with swiss cheese.
• return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.