Easy Cream Cheese Danish

Ingredients

• Servings: 1
• 2 (10 ounce) cans refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, diced
• 3/4 cup white sugar
• 1 1/2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 2 teaspoons sour cream
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1 tablespoon butter, softened

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan.
• line bottom of baking pan with 1 can of crescent rolls. pinch all seams together to seal.
• in a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. spread filling on top of rolls. place second can of rolls on top of filling.
• bake in preheated oven for 20 to 30 minutes.
• in a small bowl, stir together confectioners' sugar, milk and butter. after danish has cooled, drizzle with icing.