Apple Breakfast Bread

Ingredients

• Servings: 10
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 2 apples - peeled, cored and chopped

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x4 inch loaf pan.
• in a bowl, mix the butter and sugar until smooth and creamy. beat in the eggs.
• in a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. mix into the butter mixture until moistened. fold in the apples. transfer to the prepared loaf pan.
• bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. cool in the pan for 15 minutes before removing to a wire rack to cool completely.