Spice Balls

Ingredients

• Servings: 3
• 1 quart vegetable oil for frying
• 2 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground cinnamon
• 3/4 cup milk
• 1/4 cup canola oil
• 1 egg, lightly beaten
• 1 cup sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• heat oil in deep-fryer to 375 degrees f (190 degrees c).
• in a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. create a well in the center of the mixture, and pour in milk, canola oil and egg. thoroughly stir into the mixture.
• in batches, drop the mixture by rounded teaspoonfuls into the hot oil. fry on all sides, 2 to 4 minutes, until golden brown. drain on paper towels.
• in a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. while still warm, place balls a few at a time into the bag, and toss to coat.