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Wednesday, February 3, 2016

Sweet Potato Bread Ii

Ingredients

  • Servings: 2
  • 3 sweet potatoes
  • 3 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup orange juice
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

Recipe

    Preparation Time: 20 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 20 mins

  • preheat oven to 350 degrees f (175 degrees c). wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. bake in preheated oven until tender, about 30 minutes. let cool, peel and mash.
  • in a large mixing bowl, beat together sugar, eggs and oil. stir in orange juice and 2 cups mashed sweet potatoes. in a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. stir flour mixture into egg/sweet potato mixture until just combined. fold in pecans if desired. pour batter into prepared pans.
  • bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.

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