Corn Fritters With Maple Syrup

Ingredients

• Servings: 11
• 4 cups vegetable oil for deep-frying
• 1 cup cream-style corn
• 1 egg
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup maple flavored pancake syrup

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat oil in a deep fryer to 350 degrees f (175 degrees c).
• in a small bowl, mix together the cream-style corn and egg. in a medium bowl, stir together the flour, baking powder, salt and sugar. add the corn mixture to the dry ingredients, and mix until just blended.
• drop batter 1/8 cup at a time into the hot oil. fry until golden brown, turning once if the fritters don't turn over by themselves. drain fritters on paper towels, and serve with maple syrup.