Jemput Jumput (banana Fritters)

Ingredients

• Servings: 18
• 5/8 cup all-purpose flour
• 1 pinch salt
• 1 teaspoon baking powder
• 6 ripe bananas
• 3 tablespoons white sugar
• oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in a deep fryer or heavy bottomed pan to 375 degrees f (190 degrees c).
• sift the flour, salt, and baking powder into a medium bowl.
• in a separate bowl, mash together the bananas and sugar. gradually mix flour mixture into mashed bananas, stirring until well combined.
• drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. drain on paper towels.