ye ole gingerbread

Ingredients

• Servings: 1
• 6 ounces butter
• 1 cup white sugar
• 3 tablespoons golden syrup
• 1 cup milk
• 2 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon baking soda

Recipe

Preparation Time: 8 mins Cook Time: 1 hr

Ready Time: 1 hr 8 mins


• preheat the oven to 350 degrees f (175 degrees c). grease and flour an 8x4 inch loaf pan.
• in a small saucepan, combine the butter, sugar, golden syrup, and milk. bring to a boil, then remove from heat, and set aside. sift the flour, baking soda, ginger, and allspice into a large bowl. stir in the boiled mixture until just blended. pour the batter into the prepared pan.
• turn down the oven to 325 degrees f (160 degrees c), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.