Gorditas

Ingredients

• Servings: 6
• 1 cup masa harina (instant corn masa mix)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon shortening
• 1 cup hot water
• 1 cup oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• in a large bowl, stir together the masa harina, salt and hot water. gradually mix in the shortening and flour. if the dough seems dry, add a little more hot water. form the dough into balls that will fit into the palm of your hand.
• line a work surface with waxed paper or plastic. sprinkle with water. flatten balls on the wet surface until about 1/4 inch thick.
• heat a griddle or comal over medium heat. cook the gorditas on each side until they are cooked through.
• heat oil in a large heavy skillet over medium to medium-high heat until hot. fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.