Sweet Irish Bread

Ingredients

• Servings: 1
• 1/4 cup butter
• 1 cup white sugar
• 2 eggs, beaten
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 pinch salt
• 1 cup sour cream
• 1 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan. i use a glass one.
• in a medium bowl, cream together the butter and sugar until smooth. beat in the eggs one at a time, then stir in the sour cream. sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. fold in raisins. transfer the batter to the prepared loaf pan.
• bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.