oven baked potato wedges

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 5 large russet potatoes, peeled and cut into wedges
• 1/2 cup melted butter
• 1 cup seasoned bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet with the olive oil.
• brush potato wedges with butter, and roll in bread crumbs. place wedges on prepared baking sheet.
• bake in preheated oven for 20 minutes. remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.