oatmeal soda bread

Ingredients

• Servings: 1
• 3 1/2 cups all-purpose flour
• 1/2 cup quick cooking oats
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 (8 ounce) container low-fat sour cream
• 3/4 cup skim milk
• 2 tablespoons honey
• 1 tablespoon white sugar
• 1/4 cup butter, melted
• 2 tablespoons butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
• in another bowl, mix together sour cream, milk, honey, and sugar. add to the flour mixture, and mix just until well blended. stir in melted butter or margarine.
• turn dough a lightly sprayed baking sheet. shape into a round, lightly mounded circle, about 8 inches diameter. brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. with a knife, score the top of the loaf into quarters.
• bake for about 40 minutes, or until browned. cool completely before slicing.