Irish Soda Bread V

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 cups whole wheat flour
• 2 teaspoons white sugar
• 2 cups buttermilk
• 1 cup milk
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl, sift together all-purpose flour, salt and baking soda. add whole wheat flour and sugar; stir to combine. in a separate bowl, mix together buttermilk, milk and oil.
• add milk mixture to flour mixture; mix just until combined. divide dough in half and form into two round, flat loaves. place loaves on a lightly greased baking sheet.
• bake in preheated oven for 15 minutes. reduce heat to 375 degrees f (190 degrees c) and bake for an additional 25 to 30 minutes, until golden brown.