Ezekiel Bread I

Ingredients

• Servings: 2
• 2 1/2 cups wheat berries
• 1 1/2 cups spelt flour
• 1/2 cup barley
• 1/2 cup millet
• 1/4 cup dry green lentils
• 2 tablespoons dry great northern beans
• 2 tablespoons dry kidney beans
• 2 tablespoons dried pinto beans
• 4 cups warm water (110 degrees f/45 degrees c)
• 1 cup honey
• 1/2 cup olive oil
• 2 (.25 ounce) packages active dry yeast
• 2 tablespoons salt

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 2 hrs 15 mins


• measure the water, honey, olive oil, and yeast into a large bowl. let sit for 3 to 5 minutes.
• stir all of the grains and beans together until well mixed. grind in a flour mill. add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. the dough will be like that of a batter bread. pour dough into two greased 9 x 5 inch loaf pans.
• let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
• bake at 350 degrees f (175 degrees c) for 45 to 50 minutes, or until loaves are golden brown.