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Thursday, January 21, 2016

Boston Brown Bread I

Ingredients

  • Servings: 1
  • 1 cup all-purpose flour
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup molasses
  • 1 1/2 cups buttermilk
  • 2/3 cup raisins

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a 9x5 inch loaf pan.
  • in a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. mix in molasses and buttermilk. stir in raisins or currants. pour batter into prepared loaf pan.
  • bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.

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