Parmesan Herb Bread

Ingredients

• Servings: 1
• 2 cups warm water (110 degrees f/45 degrees c)
• 2 tablespoons margarine, softened
• 1 1/2 tablespoons dried oregano
• 2 tablespoons white sugar
• 4 1/2 teaspoons active dry yeast
• 1/2 cup grated parmesan cheese
• 4 1/2 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 55 mins


• sprinkle yeast over water in large bowl. let stand a few minutes, then stir and dissolve yeast. add sugar, salt, margarine, 1/2 cup parmesan cheese, oregano and 3 cups of the flour. beat at slow speed for 2 minutes. beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. let rise in a warm place 45 minutes, or until doubled in volume.
• preheat oven to 350 degrees f (175 degrees c). lightly grease one round, 2-quart casserole. set aside.
• stir batter down for 1/2 a minute. turn batter into casserole. sprinkle with the remaining 1 tablespoon parmesan cheese.
• bake at 350 degrees f (175 degrees c) for 55 minutes.