Sweet Corn Bread

Ingredients

• Servings: 12
• 1/2 cup butter
• 1/2 cup white sugar
• 2 eggs
• 1 cup yellow cornmeal
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease an 8-inch square pan.
• beat butter and sugar together in a bowl until creamy. add eggs; beat until combined. stir in cornmeal.
• sift flour, baking powder, and salt together in a separate bowl. stir flour mixture, alternating with milk, into butter mixture until well combined. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.