Buttermilk Cornbread Muffins

Ingredients

• Servings: 1
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 eggs, beaten
• 3/4 cup lowfat buttermilk
• 1/4 cup honey
• 2 tablespoons vegetable oil

Recipe

• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, combine the cornmeal, flour, baking powder, and soda. combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. mix until blended. pour into non-stick muffin cups, making them about two-thirds full.
• bake until golden, about 20 to 25 minutes. remove the muffins from the pan and cool completely.