Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 7
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 1/4 cup warm water (110 degrees f/45 degrees c)
- 6 eggs
- 6 cups all-purpose flour
- 1/2 cup white sugar
- 1/4 cup butter, melted
- 1 cup evaporated milk
- 1 cup water
- 1 teaspoon salt
- 2 quarts vegetable oil for frying
- 2 cups white sugar
Recipe
- dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
- in small bowl, beat eggs until thick.
- put flour in large bowl, making a well in the center. into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. beat thoroughly to form a soft, smooth dough. cover, let dough rise until doubled.
- heat oil to 375 degrees f (190 degrees c). drop dough by big teaspoonfuls into oil, fry until golden brown. drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Ingredients
- Servings: 4
- 1/4 cup vegetable oil
- 2 large onions, coarsely chopped
- 1 head cauliflower, cut into florets
- 2 cloves garlic, crushed
- 1 (1 inch) piece fresh ginger, peeled and chopped
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 1/4 teaspoons cayenne pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 1/4 cups vegetable broth
- salt and ground black pepper to taste
- 1 pound fresh spinach, chopped and stems removed
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.
- stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. bring mixture to a boil, cover, and reduce heat. simmer until flavors have blended, about 8 minutes. stir spinach into mixture until it begins to wilt. cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.
Ingredients
- Servings: 12
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 french baguette
- 2 cups shredded mozzarella cheese
Recipe
Preparation Time: 15 mins
Cook Time: 7 mins
Ready Time: 35 mins
- preheat the oven on broiler setting.
- in a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. allow the mixture to sit for 10 minutes.
- cut the baguette into 3/4-inch slices. on a baking sheet, arrange the baguette slices in a single layer. broil for 1 to 2 minutes, until slightly brown.
- divide the tomato mixture evenly over the baguette slices. top the slices with mozzarella cheese.
- broil for 5 minutes, or until the cheese is melted.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
